Kway Teow Seafood Soup with Shredded Chicken

Silky Kway Teow Seafood Soup with Shredded Chicken Perfect for the entire family – this broth is homey goodness served in a bowl, boiled with chicken bones and prawn heads to get an aromatic base..I’ve stir fried the prawn and squids in garlic and shao xing wine before adding them into the bowls, perfect with…

DIY Oat Milk

♢ Healthy DIY Plant based Oat Milk ♢ With the same amount of time making your way into the grocery store and getting a packet of oat milk, why not make better use of that time and make your own? D-I-Y and you’ll be in for a treat! I know how hard it is to…

XO Milk Fish Soup

I must admit that I hate the idea of ‘sick people food’. I hated eating porridge only when I was ill. The visual and sensory correlation to ‘being sick’ threw me off and in turn, put me off making porridge a part of my daily meal plans – this no  longer serves to be true…

Banana Bread

There are days I crave for banana bread, looking out for the rippest bunch of bananas at the supermarket just so I can turn them into banana bread! P.S the amount of rum used in this recipe barely hits you and would mostly evaporate away, so fret not, if you’re thinking to serve these to…

Chicken Stew Pot Pie

It’s pie night in home. I made a whole big pot of stew and turned the extras into pie. There are dishes from home that conjure up so much nostalgia, and this is one of such binding dishes. I remember vividly, slurping up every last drop of gravy. Mum use to make pie and serve…

Basic Daikon Pickles

So there’s a really good chicken rice store ( Delicious Boneless Chicken Rice ) at the most unassuming place in the eastern part of Singapore. You can find them situated at the basement of Katong Shopping Centre and abate its long waiting time , it is well worth it. But today, I’m not here to talk…

ONE PAN WONDER SHAKSHUKA

[athomewithsimonexkidfriendly] This dish always manages to sneak into my lazy Sunday go to brunch prep. I haven’t made Shakshuka  in a long while and since sifting through all the middle eastern, mediterranean recipes of late – Ottolenghi; Harissa, you get the connection.  I’ve since revisited my initial recipe and improved on it, keeping it still…

Oat Ginger Cabbage Rolls

‘Golubtsi’ – I never knew these were of Russian origin until I dug up several recipe books. Traditionally, Mum makes her speciality Eurasian roll cabbage rolls (rolled using lettuce instead of soft cabbage) over the festive season. It is stewed for hours in sinful bacon goodness and yummy thickened broth – served with mini sausages,…

Cranberry Turmeric Cauliflower Rice

I can’t believe it’s 2019! How time has flew by… Bear with me as I’m just getting back into my writings and penning down all my thoughts. I’ve been very much deliberately staying away from my instagram page @athomewithsimone for a quick social media detox, to consolidate all my thoughts, slow down, sneak in a…

Pesto Tofu Rigatoni

I was happy to save some time and use Alce Nero Organic Vegan Tofu Pesto this weekend instead of making my own Pesto from scratch. They have indeed combined the best raw ingredients with Italian extra virgin oil, tofu, basil and pine nuts to give the sauce an intensely rich flavour which went really well with…