Fruits Galore

Fruits play an intergral part to my daily life and health. Ever since young, we would often have a huge serving of fruit either before/after dinner. I’m quite glad that my own son has taken to the habit of asking for fruits after dinner; we all know the importance of a fiber rich diet! We…

Sushi Delivery

There aren’t many days, I don’t spend brooding over Japanese cuisine. I love Japanese food, the variety of it all… I adore chunky slices of fresh sashimi, cold cha soba, crispy tonkatsu, tempura…the list goes on. And being synonymous with ‘healthy/healthier food’, Japanese cuisine is definitely high up the ladder whenever i need to tick…

Nasi Lemak

Originated from Malaysian roots, Nasi Lemak is traditionally served with anchovies, boiled egg, chicken, cucumber and sambal. Locally, sometimes they come served with Ikan Selar, Otah and if you’re really lucky maybe with some Sayur Lodeh ( vegetables in a thicken coconut gravy ). There are many ways you can enjoy this dish – I…

Almond Honey Granola Bar with Blueberries & Prunes

My biggest struggle with circuit breaker is definitely having to constantly be on top of it all with the breakfast situation at home, I wake up much earlier then the boys and usually spend – at the very least 1/2 hr whipping up everyone’s hot drinks, juices and breakfast meal before I get time for…

Mango Blueberry Coconut Pudding

Mango pudding is like nostalgia served on a plate. It is genereal one of the more popular desserts to have whenever one visits oriental restaurants. I fondly remember ordering them as a child; that wobbly sweeten pudding drenched in rich and creamy evaporated milk – oh, not to forget that perfect balance of chopped mangoes…

GINGER WALNUT CARROTCAKE

I was craving for a good carrot cake and wanted to order one so badly until I chanced on Nigella’s recipe and decided to give it a go! The ones I usually get at an pretty established bakery, is good yet lacks as it has this really strange aftertaste despite many people raving about how…

Kway Teow Seafood Soup with Shredded Chicken

Silky Kway Teow Seafood Soup with Shredded Chicken Perfect for the entire family – this broth is homey goodness served in a bowl, boiled with chicken bones and prawn heads to get an aromatic base..I’ve stir fried the prawn and squids in garlic and shao xing wine before adding them into the bowls, perfect with…

DIY Oat Milk

♢ Healthy DIY Plant based Oat Milk ♢ With the same amount of time making your way into the grocery store and getting a packet of oat milk, why not make better use of that time and make your own? D-I-Y and you’ll be in for a treat! I know how hard it is to…

XO Milk Fish Soup

I must admit that I hate the idea of ‘sick people food’. I hated eating porridge only when I was ill. The visual and sensory correlation to ‘being sick’ threw me off and in turn, put me off making porridge a part of my daily meal plans – this no  longer serves to be true…

Banana Bread

There are days I crave for banana bread, looking out for the rippest bunch of bananas at the supermarket just so I can turn them into banana bread! P.S the amount of rum used in this recipe barely hits you and would mostly evaporate away, so fret not, if you’re thinking to serve these to…