Sushi Delivery

There aren’t many days, I don’t spend brooding over Japanese cuisine. I love Japanese food, the variety of it all… I adore chunky slices of fresh sashimi, cold cha soba, crispy tonkatsu, tempura…the list goes on. And being synonymous with ‘healthy/healthier food’, Japanese cuisine is definitely high up the ladder whenever i need to tick…

Almond Honey Granola Bar with Blueberries & Prunes

My biggest struggle with circuit breaker is definitely having to constantly be on top of it all with the breakfast situation at home, I wake up much earlier then the boys and usually spend – at the very least 1/2 hr whipping up everyone’s hot drinks, juices and breakfast meal before I get time for…

GINGER WALNUT CARROTCAKE

I was craving for a good carrot cake and wanted to order one so badly until I chanced on Nigella’s recipe and decided to give it a go! The ones I usually get at an pretty established bakery, is good yet lacks as it has this really strange aftertaste despite many people raving about how…

Kway Teow Seafood Soup with Shredded Chicken

Silky Kway Teow Seafood Soup with Shredded Chicken Perfect for the entire family – this broth is homey goodness served in a bowl, boiled with chicken bones and prawn heads to get an aromatic base..I’ve stir fried the prawn and squids in garlic and shao xing wine before adding them into the bowls, perfect with…

DIY Oat Milk

♢ Healthy DIY Plant based Oat Milk ♢ With the same amount of time making your way into the grocery store and getting a packet of oat milk, why not make better use of that time and make your own? D-I-Y and you’ll be in for a treat! I know how hard it is to…

XO Milk Fish Soup

I must admit that I hate the idea of ‘sick people food’. I hated eating porridge only when I was ill. The visual and sensory correlation to ‘being sick’ threw me off and in turn, put me off making porridge a part of my daily meal plans – this no  longer serves to be true…

Chicken Stew Pot Pie

It’s pie night in home. I made a whole big pot of stew and turned the extras into pie. There are dishes from home that conjure up so much nostalgia, and this is one of such binding dishes. I remember vividly, slurping up every last drop of gravy. Mum use to make pie and serve…

ONE PAN WONDER SHAKSHUKA

[athomewithsimonexkidfriendly] This dish always manages to sneak into my lazy Sunday go to brunch prep. I haven’t made Shakshuka  in a long while and since sifting through all the middle eastern, mediterranean recipes of late – Ottolenghi; Harissa, you get the connection.  I’ve since revisited my initial recipe and improved on it, keeping it still…