Sushi Delivery

There aren’t many days, I don’t spend brooding over Japanese cuisine. I love Japanese food, the variety of it all… I adore chunky slices of fresh sashimi, cold cha soba, crispy tonkatsu, tempura…the list goes on. And being synonymous with ‘healthy/healthier food’, Japanese cuisine is definitely high up the ladder whenever i need to tick…

Nasi Lemak

Originated from Malaysian roots, Nasi Lemak is traditionally served with anchovies, boiled egg, chicken, cucumber and sambal. Locally, sometimes they come served with Ikan Selar, Otah and if you’re really lucky maybe with some Sayur Lodeh ( vegetables in a thicken coconut gravy ). There are many ways you can enjoy this dish – I…

XO Milk Fish Soup

I must admit that I hate the idea of ‘sick people food’. I hated eating porridge only when I was ill. The visual and sensory correlation to ‘being sick’ threw me off and in turn, put me off making porridge a part of my daily meal plans – this no  longer serves to be true…

Chicken Stew Pot Pie

It’s pie night in home. I made a whole big pot of stew and turned the extras into pie. There are dishes from home that conjure up so much nostalgia, and this is one of such binding dishes. I remember vividly, slurping up every last drop of gravy. Mum use to make pie and serve…

ONE PAN WONDER SHAKSHUKA

[athomewithsimonexkidfriendly] This dish always manages to sneak into my lazy Sunday go to brunch prep. I haven’t made Shakshuka  in a long while and since sifting through all the middle eastern, mediterranean recipes of late – Ottolenghi; Harissa, you get the connection.  I’ve since revisited my initial recipe and improved on it, keeping it still…