Fruits Galore

Fruits play an intergral part to my daily life and health. Ever since young, we would often have a huge serving of fruit either before/after dinner. I’m quite glad that my own son has taken to the habit of asking for fruits after dinner; we all know the importance of a fiber rich diet! We…

Nasi Lemak

Originated from Malaysian roots, Nasi Lemak is traditionally served with anchovies, boiled egg, chicken, cucumber and sambal. Locally, sometimes they come served with Ikan Selar, Otah and if you’re really lucky maybe with some Sayur Lodeh ( vegetables in a thicken coconut gravy ). There are many ways you can enjoy this dish – I…

Mango Blueberry Coconut Pudding

Mango pudding is like nostalgia served on a plate. It is genereal one of the more popular desserts to have whenever one visits oriental restaurants. I fondly remember ordering them as a child; that wobbly sweeten pudding drenched in rich and creamy evaporated milk – oh, not to forget that perfect balance of chopped mangoes…

DIY Oat Milk

♢ Healthy DIY Plant based Oat Milk ♢ With the same amount of time making your way into the grocery store and getting a packet of oat milk, why not make better use of that time and make your own? D-I-Y and you’ll be in for a treat! I know how hard it is to…

Oat Ginger Cabbage Rolls

‘Golubtsi’ – I never knew these were of Russian origin until I dug up several recipe books. Traditionally, Mum makes her speciality Eurasian roll cabbage rolls (rolled using lettuce instead of soft cabbage) over the festive season. It is stewed for hours in sinful bacon goodness and yummy thickened broth – served with mini sausages,…