Chicken Stew Pot Pie

It’s pie night in home. I made a whole big pot of stew and turned the extras into pie. There are dishes from home that conjure up so much nostalgia, and this is one of such binding dishes. I remember vividly, slurping up every last drop of gravy. Mum use to make pie and serve…

Basic Daikon Pickles

So there’s a really good chicken rice store ( Delicious Boneless Chicken Rice ) at the most unassuming place in the eastern part of Singapore. You can find them situated at the basement of Katong Shopping Centre and abate its long waiting time , it is well worth it. But today, I’m not here to talk…

ONE PAN WONDER SHAKSHUKA

[athomewithsimonexkidfriendly] This dish always manages to sneak into my lazy Sunday go to brunch prep. I haven’t made Shakshuka  in a long while and since sifting through all the middle eastern, mediterranean recipes of late – Ottolenghi; Harissa, you get the connection.  I’ve since revisited my initial recipe and improved on it, keeping it still…

Oat Ginger Cabbage Rolls

‘Golubtsi’ – I never knew these were of Russian origin until I dug up several recipe books. Traditionally, Mum makes her speciality Eurasian roll cabbage rolls (rolled using lettuce instead of soft cabbage) over the festive season. It is stewed for hours in sinful bacon goodness and yummy thickened broth – served with mini sausages,…

Cranberry Turmeric Cauliflower Rice

I can’t believe it’s 2019! How time has flew by… Bear with me as I’m just getting back into my writings and penning down all my thoughts. I’ve been very much deliberately staying away from my instagram page @athomewithsimone for a quick social media detox, to consolidate all my thoughts, slow down, sneak in a…

Pesto Tofu Rigatoni

I was happy to save some time and use Alce Nero Organic Vegan Tofu Pesto this weekend instead of making my own Pesto from scratch. They have indeed combined the best raw ingredients with Italian extra virgin oil, tofu, basil and pine nuts to give the sauce an intensely rich flavour which went really well with…

Forest Mushroom Broth

Forest Mushroom Broth @athomewithsimone Mushrooms always conjure the feeling of earthliness in my mind. Nothing like the woody smell of earth, wafting through the kitchen. I’ve spent a fair bit of time trying to perfect this recipe – to ensure it was significantly vital and strengthening. Yet at its very core, it is undoubtedly a…

Pineapple Soy Glazed Chicken

Had some leftover pineapple juice in the fridge and decided to elevate my usual soy glazed chicken marinate with a bit of tangy sweetness. Loved how the flavour of the pineapple juice and the subtle undertones of lemongrass came through in this marinate giving it extra depth! I’ve simply glazed the chicken it as it is,…

Mango Panna Cotta x Ripe Juice

There’s always room for dessert – especially if you have a sweet tooth like me! Been wanting to create these after dreaming of  Joanne’s (theoliveandmango) Sweet Vanilla Yoghurt Panna Cotta! This recipe is pretty straight forward; especially with the help from Ripe Juice’s Mango Juice– no extra mango pureeing or juicing is needed. Ripe’s awesome…

6 Hour Soulful Chicken Bone Broth

The comfort of broths and soups are very much loved in my home and in light of my very first recipe-based blog post, I have decided to go with a simple, budget friendly yet essential recipe that you could pocket as a kitchen staple. In the recent weeks, I have spent a significant amount of…